by Tara E. l October 2, 2023
Hey, kale enthusiasts and skeptics alike! We’re about to embark on a culinary journey that will turn even the most ardent kale naysayers into devout worshippers at the leafy green altar. If you thought kale was just a trendy garnish or a “rabbit food,” prepare to have your taste buds dazzled and your mind blown. We’ve got three quick and easy recipes that will make kale the star of your plate, all in under 15 minutes. Buckle up; it’s about to get tasty!
1. Garlicky Sautéed Kale (Side Dish)
Ingredients:
- 1 bunch of kale, stemmed and chopped with your handy Kale Stripper Tool
- 2 tablespoons Premium Olive Oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional, for a spicy kick!)
- Red Onion (as little or much as you like)
Instructions:
- Heat the olive oil in a large pan over medium heat.
- Toss in the garlic and red onion, and sauté until it’s just starting to brown.
- Add the kale, stripped to perfection with your Kale Stripper Tool, and stir to coat it with that garlicky goodness. Cook for about 5-7 minutes until the kale is tender and bright green.
- Season with salt, pepper, and red pepper flakes if you’re feeling spicy. Serve it up and watch the kale skeptics turn into believers!
2. Kale & Quinoa Stir Fry (Main Dish)
Ingredients:
- 1 bunch of kale, stemmed and chopped
- 1 cup cooked quinoa
- 1 tablespoon Premium Olive Oil
- 1 bell pepper, sliced on your Cutting Board with a Chef’s Knife
- 2 tablespoons soy sauce
- 1 tablespoon Sesame Seeds
- Instructions:
- Heat the olive oil in your Non-Stick Wok Pan over medium heat.
- Add the bell pepper and sauté until it’s soft and colorful.
- Toss in the kale and cook until it’s tender and green about 5 minutes.
- Stir in the cooked quinoa and soy sauce, mixing everything together.
- Sprinkle with sesame seeds, serve, and prepare for the compliments to roll in!
Instructions:
- Heat the olive oil in your Non-Stick Wok Pan over medium heat.
- Add the bell pepper and sauté until it’s soft and colorful.
- Toss in the kale and cook until it’s tender and green about 5 minutes.
- Stir in the cooked quinoa and soy sauce, mixing everything together.
- Sprinkle with sesame seeds, serve, and prepare for the compliments to roll in!
3. Zesty Kale Salad (Salad)
Ingredients:
- 1 bunch of kale, stemmed and chopped, washed and dried with your Salad Spinner
- 1 lemon, juiced with your Citrus Juicer
- 2 tablespoons Premium Olive Oil
- 1 avocado, sliced
- 1/4 cup Almond Slices
- Salt and pepper to taste
Instructions:
- In a large bowl, massage the kale with olive oil and lemon juice until the leaves start to soften.
- Toss in the sliced avocado and almonds, giving it a good mix.
- Season with salt and pepper to your liking. Serve this zesty, fresh salad, and watch as it disappears before your eyes!
So, there you have it, folks! Three kale-tastic recipes that are quicker to make than deciding what to watch on Netflix. Who knew this leafy green could be the star of the show and not just the understudy? Whether you’re a kale connoisseur or a first-timer, these recipes, along with our handpicked Amazon kitchen essentials, are sure to tickle your taste buds and maybe, just maybe, make you a kale lover for life. Happy munching!
More Articles from Mahogany Speaks to You
- RSV Vaccine Approved to Protect Vulnerable Infants
- Best Sleep Position and Pillows for Back Pain
- Cooling Blankets: Are They Worth It?
- 8 Reasons We Yawn
- Stress Management: Five Ways to Kick Stress in the A**
- How to Sleep Better at Night
- Sleep Texting: Is It Real?
- Three Simple Reasons Its Okay to Eat Chocolate
Disclaimer: Hey, lovely readers! We just wanted to give you a quick heads-up that some of the links in this post are affiliate links to Amazon. What does that mean for you? Absolutely nothing changes! You’ll still have access to all the amazing products we’ve recommended at the regular price, and we get a small commission to keep creating awesome content for you. It’s a win-win! We only recommend products that we genuinely love and believe will add value to your cooking experience. Your support means the world to us – happy cooking! 🌟